Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Buttercream (15%) [Butter (Milk), Cornflour, Salt, Preservative (Potassium Sorbate)], Strawberry Jam (13%) [Glucose-Fructose Syrup, Strawberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Colour (Anthocyanins), Pasteurised Egg, Rapeseed Oil, Whole Milk, Pasteurised Egg White, Butter (Milk), Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Preservative (Potassium Sorbate), Palm Oil.
Nutrition information
| Typical Values | Per 100g | 1/6 of a cake (63g) |
|---|---|---|
| Energy | 1765kJ / 422kcal | 1112kJ / 266kcal |
| Fat | 21.3g | 13.4g |
| Saturates | 7.4g | 4.7g |
| Carbohydrate | 52.3g | 33.0g |
| Sugars | 34.7g | 21.9g |
| Fibre | 1.0g | 0.6g |
| Protein | 4.6g | 2.9g |
| Salt | 0.53g | 0.34g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Storage
Recycling
Return to
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Using product information
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