Ingredients
Nutrition information
| Typical Values | per 100g | 14.4 g | % 14.4 g |
|---|---|---|---|
| Energy | 2231 kJ | 321 kJ | 4 % |
| - | 534 kcal | 77kcal | 4 % |
| Total Fat | 30.00 g | 4.40 g | 6 % |
| Saturated Fat | 18.00 g | 2.50 g | 13 % |
| Available Carbohydrate | 57.00 g | 8.20 g | 3 % |
| Total Sugars | 56.00 g | 8.10 g | 9 % |
| Dietary Fiber (EC definition) | 2.10 g | 0.30 g | |
| Protein | 7.40 g | 1.10 g | 2 % |
| Equivalent As Salt *to Sodium | 0.24 g | 0.03 g | 1 % |
Allergy Information
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