Guideline Daily Amounts
- Energy
- 422kJ 101kcal
- Fat
- 5.5g
- Saturates
- 0.5g
- Sugars
- 6.2g
- Salt
- 0.86g
Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per portion (133 g) (%*) |
|---|---|---|
| Energy | 317 kJ 76 kcal | 422 kJ (5%) 101 kcal (5%) |
| Fat | 4.2 g | 5.5 g (8%) |
| of which saturates | 0.3 g | 0.5 g (3%) |
| Carbohydrate | 7.4 g | 9.9 g (4%) |
| of which sugars | 4.7 g | 6.2 g (7%) |
| Fibre | 1.6 g | 2.1 g |
| Protein | 1.4 g | 1.8 g (4%) |
| Salt | 0.65 g | 0.86 g (14%) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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