Guideline Daily Amounts
- Energy
- 1682kJ 400kcal
- Fat
- 14.9g
- Saturates
- 2.4g
- Sugars
- 37.9g
- Salt
- 0.37g
Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Egg, Strawberry Jam (9%)(Glucose Syrup, Strawberry Purée, Sugar, Acidity Regulator (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring), Strawberry (8%), Reconstituted yoghurt powder (Water, Yogurt Powder (Milk)), Butter Frosting(Sugar, Vegetable Oil, Butter (Milk), Water, Rapeseed Oil, Humectant (Glycerol, Sorbitol), Dried Skimmed Milk, Cheese Powder (Milk), Flavouring, Acidity Regulator (Disodium Phosphate), Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate)), Reconstituted buttermilk powder (Water, Buttermilk Powder (Milk)), Dextrose, Palm Oil, Raising Agent (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Milk Proteins, Maize Starch, Glucose Syrup, Wheat Starch, Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (Beta-Carotene from Blakeslea trispora).
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g / Per 100ml | per muffin |
|---|---|---|
| Energy | 1529kJ / 364kcal | 1682kJ / 400kcal |
| Fat | 13.5g | 14.9g |
| Saturates | 2.2g | 2.4g |
| Mono-unsaturates | 7.3g | 8.1g |
| Polyunsaturates | 3.3g | 3.6g |
| Carbohydrate | 55.5g | 61.1g |
| Sugars | 34.4g | 37.9g |
| Fibre | 0.8g | 0.9g |
| Protein | 4.7g | 5.2g |
| Salt | 0.34g | 0.37g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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