Ingredients
Nutrition information
| Typical Values | /100 g | /30 g | RI* /30 g |
|---|---|---|---|
| Energy | 2166 kJ | 650 kJ | |
| - | 519 kcal | 156 kcal | 8 % |
| Fat | 29 g | 8.7 g | 12 % |
| of which saturates | 2.7 g | 0.8 g | 4 % |
| Carbohydrate | 56 g | 17 g | 7 % |
| of which sugars | 2.8 g | 0.8 g | 1 % |
| Fibre | 3.6 g | 1.1 g | |
| Protein | 6.6 g | 2.0 g | 4 % |
| Salt | 1.6 g | 0.48 g | 8 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| Portions per 165g package: 5-6 | - | - | - |
Dietary information
Allergy Information
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