Zanna Cookhouse Roasted Vegetable with Feta Cheese Quiche 800g
Description
Roasted Vegetable with Feta Cheese QuicheHandmade with Irish butter shortcrust pastry and filled with tender oven roasted vegetables, flavoured with basil and a rich Mediterranean feta.Quality Irish ingredients lovingly assembled by hand at our cookhouse in Wexford.
"Enjoy our handcrafted award winning food!" - The Mullins FamilyOur StoryZanna Cookhouse is a small artisan family run business founded in 2007 by Owen and Lorna Mullins. After 28 years in transport, Owen left his job to pursue his passion for food and cooking. He studied at Ballymaloe cookery school where he trained by day and worked by night at Ballymaloe House. Owen and Lorna started making quiches and pies in their own kitchen, to sell at the local farmers' market while Owen was still cheffing with Kevin Dundon at Dunbrody Country House. Their son, David, joined the family business having graduated from ATU, Galway with a Bachelor of Business Honours Degree in Hotel & Catering Management."We have grown from making quality products in our own home kitchen to a state-of-the-art food production facility in Wexford, while retaining the home cooked flavours. We are very grateful to see Zanna Cookhouse continue to grow as more and more customers enjoy our multi-award-winning hand-crafted food".David, Lorna & OwenWe use quality Irish ingredients and lovingly assemble them by hand at our Cookhouse in Wexford, to produce wonderful, comforting food for your enjoyment.
Slow Cooked Eaten FastIrish Free Range EggsWonderful, delicious, comforting food for your enjoyment100% IrishFree from Artificial Colours and FlavoursSuitable for Vegetarians
Pack size: 800G
Ingredients
Pastry 29% [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Irish Butter (Milk), Water, Salt, Flour Treatment Agent : L-Cysteine], Roasted Vegetables (22%) [Sweet Potato, Red Onion, Red Peppers, Yellow Peppers], Sundried Tomato (Tomatoes, Salt), Basil, Feta Cheese (Pasteurised Sheep's & Goat's Milk, Salt, Starter Culture, Vegetarian Rennet), Cherry Vine Tomato, Cream (Milk), Irish free Range Eggs, Irish free Range Egg Yolk, Salt, Olive Oil, Pepper
Allergy Information
May contain Celery.For allergens, including cereals containing gluten, see ingredients in bold.
Net Contents
800g ℮
Additives
Free From Artificial ColoursFree From Artificial Flavours
| Typical Values | per 100g | per 1/6 quiche (133g) |
|---|---|---|
| Energy | 887kJ | 1183kJ |
| - | 215kcal | 287kcal |
| Fat | 14g | 18.7g |
| of which saturates | 8.3g | 11.1g |
| Carbohydrate | 16g | 21.3g |
| of which sugars | 2.5g | 3.3g |
| Fibre | 1.4g | 1.9g |
| Protein | 5.8g | 7.7g |
| Salt | 0.98g | 1.3g |
Chilled- Keep refrigerated at 0°C to +4°C
- Consume within 24 hours of opening and by 'use by' date.
Suitable for home freezing
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before heating and consume within 24 hours.
- Once thawed do not re-freeze.
Oven cook
Instructions: This quiche is 'ready to eat' but for best results oven heat as below. Heating times will vary with appliances, the following are guidelines only. Not suitable for microwave heating. Remove all packaging.180°C/350°F/Gas mark 4, 20-25 mins- Preheat oven to required temperature shown above.- Keep the quiche in the paper tray.- Place on a baking tray on the middle shelf of the oven and heat for times indicated.- For fan assisted ovens heating should be reduced, refer to manufacturer's handbook and adjust heating times accordingly.Always check the product is piping hot throughout before serving.Do not reheat once cooked
Film. Plastic - Not Currently Recycled
Tray. Paper - Widely Recycled
Manufacturer Address
Produced and packaged at:Zanna Cookhouse,Wexford,Ireland.
Return to
www.zannacookhouse.ieZanna Cookhouse,Wexford,Ireland.
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