Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100 g |
|---|---|
| Energy | 933 kJ / 222 kcal |
| Fat | 9,9 g |
| of which saturates | 5,2 g |
| Carbohydrate | 21 g |
| of which sugars | 1,5 g |
| Fibre | 0,8 g |
| Protein | 12 g |
| Salt | 1,4 g |
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