Tesco Finest Certified Irish Angus Picanha Joint 1.1-1.9kg

Tesco Finest Certified Irish Angus Picanha Joint 1.1-1.9kg

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Guideline Daily Amounts

4-7
Energy
1861kJ 445kcal
22%of the reference intake
Fat
25.3g
high36%of the reference intake
Saturates
10.8g
high54%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.35g
low6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 744kJ / 178kcal

Description

Certified Irish Angus beef rump cap jointTesco Finest Certified Irish Angus Picanha JointEasy to carve. Matured 32 days for extra flavour. Irish beef. *Specialised cut of beef selected for its distinct flavour
Quality Assurance Bord BIA - Origin-Ireland© Tesco 2025.
Certified Irish Angus Raised with Pride Since 1995Beef rump cap, selected for its distinct flavourEasy to CarveIrish Beef32 Days Matured for Extra Flavour

Preparation and Usage

Remove all packaging, discarding absorbent pad.Allow meat to rest at room temperature for 30 minutes before roasting.180°C/Fan 160°C/Gas 4- Pre-heat oven.- Season the joint with salt and pepper and sear the fat side on a hot dry pan for 3 minutes to render the fat and then onto the underside for 2 minutes.- Add approximately 125ml of water to a roasting tray.- Place joint on the roasting tray and place into the centre of the oven.- Calculate the additional cooking time at 3 minutes per 100g (rare), 4 minutes per 100g (medium), 6 minutes per 100g (well done).- Once cooked, allow the beef to rest in a warm place for 15 minutes prior to carving.CautionAlways wash hands, surfaces and utensils after contact with raw meat.ImportantAll appliances vary, these are guidelines only. Tesco recommends that meat products are cooked thoroughly. If cooked rare there is a small risk that harmful bacteria may be present. Not suitable for microwave cooking.Not suitable for cooking from frozen.

Typical ValuesPer 100gA serving contains
Energy744kJ / 178kcal1861kJ / 445kcal
Fat10.1g25.3g
Saturates4.3g10.8g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein21.8g54.5g
Salt0.14g0.35g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Once opened, keep refrigerated and consume within 1 days and by ‘use by’ date shown.

Bag. Not Recyclable Pad. Not Recyclable

Caution: This product contains raw meat..Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Manufacturer Address

Produced for:Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA.,U.K.&Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Return to

Tesco Stores Ltd.Welwyn Garden CityAL7 1GA.U.K. & Tesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin.
View all Fire Pit Beef

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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