Ingredients
Nutrition information
| Typical Values | per 100g | 15 g | % 15 g |
|---|---|---|---|
| Energy | 2324 kJ | 349 kJ | 4 % |
| - | 557 kcal | 84kcal | 4 % |
| Total Fat | 35.00 g | 5.30 g | 8 % |
| Saturated Fat | 17.00 g | 2.50 g | 13 % |
| Available Carbohydrate | 51.00 g | 7.60 g | 3 % |
| Total Sugars | 49.00 g | 7.30 g | 8 % |
| Dietary Fiber (EC definition) | 3.20 g | 0.50 g | |
| Protein | 7.60 g | 1.10 g | 2 % |
| Equivalent As Salt *to Sodium | 0.24 g | 0.04 g | 1 % |
Allergy Information
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