Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical constituents (%): |
|---|---|
| Protein: | 22.0 |
| Fat content: | 22.0 |
| Inorganic matter: | 8.0 |
| Crude fibre: | 2.0 |
| Energy: | 411 kcal/100 g |
| Vitamin A: | 6450 IU |
| Vitamin D3: | 711 IU |
| Copper (Copper(II) sulphate pentahydrate): | 6.1 mg |
| lodine (Potassium Jodide): | 1.5 mg |
| Salmon Flavour: | 0.27 mg |
| Additives per kg: | - |
| Antioxidants and Colourants | - |
| Nutritional additives: | - |
| Sensory additives: | - |
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