Tesco Irish Pork Crackling Joint 1.6kg

Tesco Irish Pork Crackling Joint 1.6kg

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€25.00

€15.62/kg

Guideline Daily Amounts

1/8 of a pack
Energy
1759kJ 423kcal
21%of the reference intake
Fat
28.5g
high41%of the reference intake
Saturates
11.2g
high56%of the reference intake
Sugars
0.6g
low1%of the reference intake
Salt
0.41g
low7%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1239kJ / 298kcal

Description

Rind on pork loin joint with sea salt, garlic, black pepper and rosemary seasoning.Tesco Irish Pork Crackling Joint100% Irish Pork. Scored to give crispy crackling seasoned with sea salt, garlic and herb.
Pack size: 1.6KG

Ingredients

INGREDIENTS: Pork (99%), Sea Salt, Dried Garlic, Black Pepper, Dextrose, Rosemary, Lemon Peel Powder, Sage, Lemon Oil, Sage Extract.

Produce of

Made using Irish pork.

Number of uses

8 Servings

Net Contents

1.60kg e

Typical ValuesPer 100gPer serving (142g**)
Energy1239kJ / 298kcal1759kJ / 423kcal
Fat20.1g28.5g
Saturates7.9g11.2g
Carbohydrate0.4g0.6g
Sugars0.4g0.6g
Fibre1.2g1.7g
Protein28.1g39.9g
Salt0.29g0.41g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
Pack contains 8 servings.--
** When cooked according to instructions 1600g typically weighs 1136g.--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: OVEN Chilled: 2hr 25mins Pre-heat oven to 240°C/Fan 220°C/Gas 9. Allow joint to rest at room temperature for 15 minutes before cooking. Place joint into a roasting tray and place into the centre of the pre-heated oven and cook for 30 minutes to allow crackling to become crispy. Remove joint from the oven, add approximately 200ml of water to the tray. Reduce the temperature of the oven to 160°C/Fan 140°C/Gas 3. Place back into the centre of the oven and cook for 1 hour 55 minutes. Once cooked, remove from the oven and allow to rest for 10-15 minutes before removing string and carving.

Microwave

Instructions: Not suitable for microwave cooking.

Bag. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product contains raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Pork

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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