Ingredients
INGREDIENTS: Salmon (Fish) (35%), Potato (24%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Potato Flakes, Salt, Extra Virgin Olive Oil, Onion Powder, Tapioca Starch, Sea Salt, Herbs (Chive, Dill, Rosemary, Thyme), Wheat Starch, Sugar, Smoked Paprika, Pepper, Mustard Powder, Garlic Powder, Yeast.
Nutrition information
| Typical Values | Per 100g | One Fishcake (137g**) |
|---|---|---|
| Energy | 930kJ / 222kcal | 1274kJ / 304kcal |
| Fat | 10.4g | 14.3g |
| Saturates | 1.3g | 1.8g |
| Carbohydrate | 21.3g | 29.2g |
| Sugars | 0.8g | 1.1g |
| Fibre | 2.4g | 3.2g |
| Protein | 9.6g | 13.1g |
| Salt | 1.01g | 1.38g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 290g typically weighs 274g. | - | - |
| Pack contains 2 servings. | - | - |
Allergy Information
Oven
Oven from frozen
Microwave
Storage
Net Contents
Produce of
Made using farmed salmon from Scotland
Recycling
Return to
Manufacturer Address
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