Description
Slow Cooked Pork Rack of Ribs in a BBQ Flavoured Glaze, with a Sachet of Sweet BBQ Sauce.
Quality Assurance Bord BIA - Origin-Ireland, Meat Content Only
Rooted in family and foodTender & falls off the boneSlow CookedCooks in 30 mins
Pack size: 600G
Ingredients
Pork Ribs with added Water (79%) (Pork, Water, Dried Glucose Syrup, Stabilisers (Diphosphates and Triphosphates), Salt, Preservative (Sodium Acetate), Acidity Regulator (Sodium Citrates), Antioxidant (Sodium Ascorbate)), Tapioca Dextrin, Sugar, Natural Flavourings, Acetic Acid, Sweet BBQ Sauce (16%) (Sugar, Water, Spirit Vinegar, Tomato Paste, Black Treacle, Glucose Syrup, Comflour, Caramelised Sugar Syrup, Salt, Paprika, Onion Powder, Garlic Powder, Black Pepper, Smoke Flavouring), Bbq Glaze (5%) (Sugar, Soft Light Brown Sugar, Maltodextrin, Spices (Paprika, Black Pepper, Chilli), Modified Waxy Maize Starch, Yeast Extract Powder, Salt, Tomato Powder, Garlic Powder, Caramel Colour, Rapeseed Oil, Smoked Salt, Stabiliser (Guar Gum), Acidity Regulator (Sodium Diacetate), Natural Flavouring
Produce of
Produced in Ireland using Irish Pork
Number of uses
2 Servings
Net Contents
600g ℮
| Typical Values | Per 100g** |
|---|---|
| Energy | 944kJ |
| - | 226kcal |
| Fat | 12.3g |
| of which saturates | 4.7g |
| Carbohydrate | 13.8g |
| of which sugars | 11.0g |
| Fibre | <0.5g |
| Protein | 15.0g |
| Salt | 0.77g |
| This pack contains 2 servings | - |
| **Cooked as per Instructions | - |
Once opened, use within 24 hours and by the use by date.Suitable for home freezing. Freeze by date mark shown and use within 1 month.
Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Keep refrigerated below 4°C
Oven cook
Instructions: This product must be cooked before serving. The following are guidelines only. Some appliances may vary. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.Do not cook from frozen.Electric oven 200°C, Fan oven 180°C, Gas oven mark 6Preheat oven. Remove all packaging. Set aside the sachet of BBQ sauce for later.Step 01: Using scissors, carefully cut open the plastic pouch. Empty the contents into an ovenproof dish and cook uncovered in the centre of the oven for approx. 25 minutes.Step 02: Carefully remove the pork ribs from the oven and discard the cooking juices.Step 03: Using scissors, carefully open the sauce sachet and drizzle the contents evenly over the pork ribs. Place the product back into the oven and cook uncovered for a further 5 minutes. Carefully remove from the oven and serve.
Box. Recyclable
Film. Recyclable
Sachet. Recyclable
WARNING: This product contains bones. Discard if bag is leaking or damaged.
Manufacturer Address
Produced by:Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary,Ireland.GB: Honeyvale Foods GB,c/o Eori (UK),The Turbine,Coach Close,Shireoaks,Worksop,Nottinghamshire,S81 8AP.
Return to
Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary,Ireland.GB: Honeyvale Foods GB,c/o Eori (UK),The Turbine,Coach Close,Shireoaks,Worksop,Nottinghamshire,S81 8AP.To get in touch call: 00 353 52 7441600 or mail us at: info@oakparkfoods.ie
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