Ingredients
Nutrition information
| Typical Values | per 100g | 18 g | % 18 g |
|---|---|---|---|
| Energy | 2232 kJ | 401 kJ | 5 % |
| - | 534 kcal | 96kcal | 5 % |
| Total Fat | 30.00 g | 5.50 g | 8 % |
| Saturated Fat | 18.00 g | 3.30 g | 17 % |
| Available Carbohydrate | 57.00 g | 10.00 g | 4 % |
| Total Sugars | 56.00 g | 10.00 g | 11 % |
| Dietary Fiber (EC definition) | 2.10 g | 0.30 g | |
| Protein | 7.30 g | 1.30 g | 3 % |
| Equivalent As Salt *to Sodium | 0.24 g | 0.04 g | 1 % |
Allergy Information
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