Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (250 g) (%*) |
|---|---|---|
| Energy | 789 kJ 188 kcal | 1973 kJ (23%) 469 kcal (23%) |
| Fat | 5.9 g | 15 g (21%) |
| of which saturates | 0.8 g | 1.9 g (10%) |
| Carbohydrate | 28 g | 69 g (27%) |
| of which sugars | 6.2 g | 16 g (18%) |
| Fibre | 1.3 g | 3.2 g |
| Protein | 5.5 g | 14 g (28%) |
| Salt | 0.69 g | 1.7 g (28%) |
| Portions: 1 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
Dietary information
Allergy Information
Additives
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