Ingredients
Nutrition information
| Typical Values | Per 100 g: | Per Portion (35 g): |
|---|---|---|
| Energy | 613 kJ / 147 kcal | 215 kJ / 52 kcal |
| Fat | 11 g | 3.7 g |
| of which Saturates | 7.1 g | 2.5 g |
| Carbohydrate | 5.2 g | 1.8 g |
| of which Sugars | 5.1 g | 1.8 g |
| Fibre | 0.3 g | 0.1 g |
| Protein | 7.4 g | 2.6 g |
| Salt | 0.70 g | 0.25 g |
| 1 portion = 35 g | - | - |
| Contains 4 portions | - | - |
Dietary information
Allergy Information
Storage
Net Contents
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