Jamie Oliver Deep Dark Stew Paste 180g

Jamie Oliver Deep Dark Stew Paste 180g

3.5 stars (4 Reviews)

€2.80

€15.56/kg

Vegan

Guideline Daily Amounts

Per 1/4 Jar
Energy
145kJ 35kcal
2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 324kJ

Description

Cooking Paste with Onions, Carrots, Shallots, Garlic, Tomato Paste and Dried HerbsJamie Oliver Ministry of Food FoundationThank you for buying this Jamie Oliver product! You're contributing to Jamie's Ministry of Food Foundation, which is on a mission to teach 1 million people to cook by 2030. Visit jamieoliver.com/MOFDiscover even more delicious inspiration at JAMIEOLIVER.COMBig flavour fast"For big-flavour food on the table fast, my new cooking pastes are a lifesaver. All the hard work has been done for you, so you just need to add your protein. A brilliant shortcut to a great-tasting dish."
Big-Flavour Food Made EasyBold & Savoury Cooking PasteCook & GoGood Food for a Good CauseSuitable for Vegans
Pack size: 180G

Ingredients

Onion (25%), Carrot (18%), Shallots (12%), Water, Garlic Purée (6%), Tomato Paste (5%), Spirit Vinegar, Red Wine Vinegar, Vegetable Stock [Vegetable Concentrate [Carrot, Onion, Leek], Water, Salt, White Pepper], Extra Virgin Olive Oil, Onion Powder, Cornflour, Dried Garlic, Yeast Extract, Salt, Dried Horseradish, Barley Malt Vinegar, Black Treacle, Ground Black Pepper, Rosemary, Thyme, Acidity Regulator: Citric Acid, Ground Bay Leaves, Tamarind Concentrate, Ground White Pepper, Mustard Flour, Ground Ginger, Ground Pimento, Ground Paprika, Ground Cloves

Allergy Information

For allergens, see ingredients in bold.

Number of uses

4 Servings

Net Contents

180g ℮

Preparation and Usage

For a Beautiful Beef Stew for 41. Preheat your oven to 180°C/gas 4. Place a casserole pan with a splash of oil on a medium heat. Add 500g diced beef and fry for around 10 mins, or until golden.2. Add 1 jar of Jamie Oliver deep dark stew paste (1/4 jar per person), along with 500g chopped root veg, stir through and fry for 1 min.3. Stir in 50g flour and 800ml water bring to the boil, then cover and bake in the oven for 1 hour 30 mins, or until the meat is tender.4. Serve with new potatoes and wilted spinach. Ensure food is piping hot throughout before serving.

Typical ValuesPer 100g:Per 1/4 Jar
Energy324kJ145kJ
-77kcal35kcal
Fat2.5g1.1g
(of which saturates)0.5g0.2g
Carbohydrate10.6g4.8g
(of which sugars)5.4g2.4g
Fibre2.1g0.9g
Protein2g0.9g
Salt1.5g0.68g
Serves 4--

For best before end, see side of lidStore in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

Jar. Recyclable Lid. Recyclable

DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWN

Manufacturer Address

British Pepper & Spice,Unit 2,Reliant Close,Chandler's Ford,Industrial Estate Eastleigh,Hampshire,SO53 4ND.

Return to

British Pepper & Spice,Unit 2,Reliant Close,Chandler's Ford,Industrial Estate Eastleigh,Hampshire,SO53 4ND.info@britishpepper.co.uk
View all Seasoning, Herbs & Spices

Using Product Information

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