Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | (As Fully Baked): Per 100g | (As Fully Baked): Per Pastry (60g) |
|---|---|---|
| Kj | 176kj | 109kj |
| Kcal | 423kcal | 254kcal |
| Fat | 23.9g | 14.3g |
| of which saturates | 15.3g | 9.2g |
| Carbohydrate | 42g | 25.2g |
| of which sugars | 12.1g | 7.3g |
| Fibre | 3.2g | 1.9g |
| Protein | 8.3g | 5.0g |
| Salt | 0.71g | 0.43g |
Cooking Instructions
Oven cook
Air Fry
Manufacturer Address
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