Guideline Daily Amounts
- Energy
- 1355kJ 324kcal
- Fat
- 14.7g
- Saturates
- 1.8g
- Sugars
- 2.2g
- Salt
- 1.27g
Description
Ingredients
INGREDIENTS: Salmon (Fish) (35%), Potato (23%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt, Sugar, Potato Flakes, Yeast, Onion Powder, Garlic Powder, Tapioca Starch, Wheat Starch, Chilli Flakes, Yeast Extract, Pepper, Acid (Citric Acid), Colour (Paprika Extract), Mustard Powder, Herbs (Chive, Coriander, Dill), Habanero Chilli Powder.
Allergy Information
Net Contents
| Typical Values | Per 100g | One Fishcake (138g**) |
|---|---|---|
| Energy | 982kJ / 235kcal | 1355kJ / 324kcal |
| Fat | 10.7g | 14.7g |
| Saturates | 1.3g | 1.8g |
| Carbohydrate | 23.4g | 32.3g |
| Sugars | 1.6g | 2.2g |
| Fibre | 2.4g | 3.3g |
| Protein | 10.0g | 13.8g |
| Salt | 0.92g | 1.27g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 290g typically weighs 276g. | - | - |
| Pack contains 2 servings. | - | - |
Cooking Instructions
Oven cook
Oven cook
Manufacturer Address
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