Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (250 g) (%*) |
|---|---|---|
| Energy | 364 kJ | 909 kJ (11%) |
| - | 86 kcal | 215 kcal (11%) |
| Fat | 1.5 g | 3.8 g (5%) |
| of which saturates | 0.8 g | 2.0 g (10%) |
| Carbohydrate | 13 g | 33 g (13%) |
| of which sugars | 1.7 g | 4.3 g (5%) |
| Fibre | 0.7 g | 1.8 g |
| Protein | 4.5 g | 11 g (22%) |
| Salt | 0.58 g | 1.5 g (25%) |
| Portions: 1 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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