The Crafty Chef Sea Salt and Rosemary Irish Spatchcock Chicken 1.165kg

The Crafty Chef Sea Salt and Rosemary Irish Spatchcock Chicken 1.165kg

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€11.00

€9.44/kg

Description

Sea Salt and Rosemary Marinaded Spatchcock Irish Chicken with Maple Flavour Streaky Bacon and a Sprig of Rosemary.
At the Crafty Chef, we're here to ease mealtime madness with our range of delicious meals for busy people who don't want to compromise on taste, flavour or quality!All our meals are made with 100% Irish meat, perfectly seasoned and prepared. So whether it's a quick bite or a hearty dinner for the family, we've got your taste buds covered!
Packaged in a protective atmosphere.Quality Assurance Boar Bia - Origin-Ireland
Crafted by Us, Cooked by YouCook Time 45 MinHigh in Protein
Pack size: 1.165KG
High in Protein

Ingredients

Irish Chicken (94%), Maple Flavour Streaky Bacon (3%) [Irish Pork (88%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Maple Glaze (2%) [Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour (Plain Caramel)], Seasoning [Sea Salt (30%), Garlic, Black Pepper, Rosemary (6%), Dextrose, Lemon Peel Powder, Sage, Oil of Lemon, Sage Extract], Rosemary Sprig (0.4%)

Produce of

Produced using Irish chicken Packed in Ireland

Number of uses

4 Servings

Net Contents

1.16kg ℮

Typical ValuesPer 100g as consumed
Energy876kJ/210kcal
Fat13.1g
of which saturates4.4g
Carbohydrate0.6g
of which sugars0.1g
Fibre0.9g
Protein22g
Salt1.02g

Keep refrigerated at 0-4°C. Do not open until ready to use. Once opened keep refrigerated and consume within 1 day and by 'use by' date shown. Suitable for home freezing.Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly in the fridge before cooking. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines.

Oven cook

Instructions: All appliances vary in performance, the following are guidelines only.Pre-heat oven to 180°C Fan/200°C/Gas mark 6. Remove sleeve and top fılm.Place the foil tray on the middle shelf of the oven. Cook for 40 minutes. For the final 5 minutes increase oven temperature to 200°C Fan/220°C/Gas mark 7. Remove from the oven and allow to rest for 5 minute before serving. Ensure product is piping hot throughout prior to serving and that juices run clear.Do not reheat.Not suitable for microwave cooking. Not suitable for cooking from frozen.

Film. Not Recyclable

Caution:This product contains raw meat, store separately from other foods. The product contains bones. Always wash hands, surfaces, and utensils after contact with raw meat.

Manufacturer Address

Kingate Foods,Unit 5A,Clonminam Business Park,Portlaoise,Co. Laois,R32H A29,Ireland.

Return to

Our quality promiseIf you have any comments, get in touch and let us know. Please keep the packaging in case we ask for it.E: info@thecraftychef.ieKingate Foods,Unit 5A,Clonminam Business Park,Portlaoise,Co. Laois,R32H A29,Ireland.
View all Ready to Cook

Using Product Information

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