Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per 100 g (2 Tbsp) serving |
|---|---|---|
| Energy | 779 kJ / 186 kcal | 140 kJ / 34 kcal |
| Protein | 5.7 g | 1.0 g |
| Glycaemic carbohydrate | 42 g | 7.5 g |
| of which total sugar | 22 g | 3.9 g |
| Total fat | 2.6 g | 0.5 g |
| of which saturated fat | 0.4 g | 0.1 g |
| Dietary fibre | 7.7 g | 1.4 g |
| Total sodium | 14835 mg | 2670 mg |
| Salt | 37.1 g | 6.7 g |
| Usda - National Nutrient Database for Standard Reference | - | - |
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