Description
Ingredients
Allergy Information
Net Contents
Additives
| Typical Values | Per 100 g | %RI** (%) | Per serving (55 g) | %RI** (%) |
|---|---|---|---|---|
| Energy (kJ) | 1647 kJ | 906 kJ | ||
| Energy (kcal) | 395 kcal | 217 kcal | ||
| Fat | 19 g | 11 g | ||
| of which saturates | 7.5 g | 4.1 g | ||
| Carbohydrate | 29 g | 16 g | ||
| of which sugars | 3.9 g | 2.2 g | ||
| of which polyols | 23 g | 13 g | ||
| Fibre | 5.6 g | 3.1 g | ||
| Protein | 33 g | 18 g | ||
| Salt | 1.00 g | 0.55 g | ||
| Vitamin E | 6.5 mg | 54 | 3.6 mg | 30 |
| Vitamin C | 42.9 mg | 53 | 23.6 mg | 29 |
| Thiamin (Vitamin B1) | 0.60 mg | 54 | 0.33 mg | 30 |
| Riboflavin (Vitamin B2) | 0.76 mg | 54 | 0.42 mg | 30 |
| Niacin (Vitamin B3) | 8.7 mg | 54 | 4.8 mg | 30 |
| Vitamin B6 | 0.76 mg | 54 | 0.41 mg | 30 |
| Folic Acid | 108.6 µg | 54 | 59.7 µg | 30 |
| Vitamin B12 | 1.35 µg | 54 | 0.76 µg | 30 |
| Pantothenic acid | 3.25 mg | 54 | 1.80 mg | 30 |
| Vitamins:* | - | - | - | - |
| **RI = Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - | - | - |
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