Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100ml |
|---|---|
| Energy | 97kJ/ 23kcal |
| Fat | 2.2g |
| of which Saturates | 0.2g |
| Carbohydrate | <0.5g |
| of which Sugars | <0.5g |
| Protein | 0.9g |
| Salt | 0.16g |
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