Ingredients
Nutrition information
| Typical Values | per: 100g | Per Serving: 200g |
|---|---|---|
| Energy | 220KJ (52kcal) | 440kJ (104kcal) |
| Fat | <0.5g | <0.5g |
| of which saturates | 0g | 0g |
| Carbohydrate | 3.9g | 7.8g |
| of which sugars | 3.5g | 7g |
| Protein | 9.0g | 18g |
| Salt | 0.11g | 0.22g |
| This pot contains approx. 2.5 servings | - | - |
Dietary information
Allergy Information
Additives
Storage
Net Contents
Recycling
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