Tesco Finest Dry Cured Irish Ham Fillet with Apple and Fig Glaze 1.5Kg

Tesco Finest Dry Cured Irish Ham Fillet with Apple and Fig Glaze 1.5Kg

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Guideline Daily Amounts

1/6 of a pack
Energy
1574kJ 376kcal
19%of the reference intake
Fat
20.8g
medium30%of the reference intake
Saturates
7.5g
high38%of the reference intake
Sugars
4.4g
low5%of the reference intake
Salt
3.61g
high60%of the reference intake
of the reference intake*
Typical values per 100g: Energy 937kJ / 224kcal

Description

Unsmoked dry cured ham fillet with an apple and fig glaze sachet.Finest Dry Cured Irish Ham Fillet with Apple and Fig GlazeIrish Pork. Unsmoked. Cured to perfection and finished with a sweet, spiced fruity glaze.
Pack size: 1.5KG

Ingredients

INGREDIENTS: Dry Cured Ham Fillet (93%)(Pork, Sea Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Apple and Fig Glaze Sachet (6%)(Water, Dried Figs, Sugar, Honey, Concentrated Apple Juice, Concentrated Figs Juice, Modified Maize Starch, Dried Apple Powder (Sulphites), Spices, Cider Vinegar, Lemon Juice from Concentrate (Sulphites), Acidity Regulator (Citric Acid), Salt, Thickeners (Guar Gum, Xanthan Gum), Maltodextrin, Preservative (Potassium Sorbate), Dextrose, Lemon Peel Powder, Lemon Oil).

Allergy Information

For allergens, see ingredients in bold.

Produce of

Made using Irish pork.

Number of uses

6 Servings

Net Contents

1.5Kg e

Preparation and Usage

Remove joint from outer bag.   

Typical ValuesPer 100g1/6 of a pack (168g**)
Energy937kJ / 224kcal1574kJ / 376kcal
Fat12.4g20.8g
Saturates4.5g7.5g
Carbohydrate2.9g4.9g
Sugars2.6g4.4g
Fibre0.5g0.9g
Protein24.9g41.9g
Salt2.15g3.61g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 1500g typically weighs 1008g.--
Pack contains 6 servings.--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Hob

Instructions: Place joint in a pot of fresh cold water, bring to the boil, reduce heat and cover.Simmer gently for 1 hour 30 minutes. Remove cooked joint from water. Caution: Joint will be hot.Remove the casing, score the fat with a sharp knife and place joint on a roasting tray.Pour the sachet of glaze over the joint and spread evenly.Place tray in the centre of a pre-heated oven at 180°C/Fan 160°C/Gas 4 for 25 minutes until nice and golden brown.

Bag. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
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Using Product Information

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