Ingredients
Nutrition information
| Typical Values | 100 g | 30 g | *RI per 30 g** |
|---|---|---|---|
| Energy | 1144 kJ | 342 kJ | 4 % |
| - | 270 kcal | 81 kcal | |
| Fat | 3,7 g | 1,1 g | 2 % |
| of which saturates | 1,6 g | 0,5 g | 2 % |
| Carbohydrate | 24 g | 7,2 g | 3 % |
| of which sugars | 21 g | 6,3 g | 7 % |
| Protein | 35 g | 10,5 g | 21 % |
| Salt | 5,0 g | 1,5 g | 25 % |
| *%Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| **60 g = 2 Portion | - | - | - |
Allergy Information
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