Ingredients
Nutrition information
| Typical Values | Analytical constituents: |
|---|---|
| protein: | 28% |
| Fat content: | 17% |
| Omega-6 fatty acids: | 2.5% |
| Omega-3 fatty acids: | 0.5% |
| Crude ash: | 6.5% |
| Crude fibres: | 2.3% |
| Calcium: | 1.4% |
| Phosphorus: | 1% |
| DHA: | 0.18% |
| Vitamin A: | 23000IU |
| Vitamin D₃: | 1100IU |
| Vitamin E: | 135mg |
| Copper (copper (II) sulphate pentahydrate): | 13mg |
| Iodine (iodine as potassium iodine): | 2.6mg |
| Iron (iron (II) sulphate monohydrate): | 69mg |
| Manganese (manganous sulphate, monohydrate): | 40mg |
| Zinc (zinc oxide): | 115mg |
| Selenium (sodium selenite): | 0.08mg |
| Additives: | - |
| ^(/kg) | - |
| Vitamins: | - |
| Trace elements: | - |
| ^Supplemented levels added at time of manufacture | - |
Additives
Preparation and Usage
Storage
Net Contents
Lower age limit
Recycling
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Using product information
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