Guideline Daily Amounts
- Energy
- 411kJ 98kcal
Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per Serving | % RI* Per 150g |
|---|---|---|---|
| Energy | 274 kJ | 411 kJ | |
| - | 65 kcal | 98 kcal | 5% |
| Fat | 0.2 g | 0.3 g | 0% |
| - of which saturates | 0.1 g | 0.2 g | 1% |
| Carbohydrate | 4.8 g | 7.2 g | 3% |
| - of which sugars | 4.1 g | 6.2 g | 7% |
| Protein | 10.0 g | 15.0 g | 30% |
| Salt | 0.09 g | 0.14 g | 2% |
| 1 Serving = 150g | - | - | - |
| *RI: Reference intake of average adult (8400kJ/2000kcal) | - | - | - |
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