Guideline Daily Amounts
- Energy
- 997kJ
- 237kcal
- 12%of the reference intake
- Fat
- 7.8g
- 11%of the reference intake
- Saturates
- 4.0g
- 20%of the reference intake
- Sugars
- 2.9g
- 3%of the reference intake
- Salt
- 0.73g
- 12%of the reference intake
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Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | (oven cooked) per 100g | (oven cooked) per serving (71g) | %RI* |
|---|---|---|---|
| Energy | 1404kJ | 997kJ | |
| - | 334kcal | 237kcal | 12% |
| Fat | 11g | 7.8g | 11% |
| of which saturates | 5.6g | 4.0g | 20% |
| Carbohydrate | 49.5g | 35.1g | 14% |
| of which sugars | 4.1g | 2.9g | 3% |
| Fibre | 2.7g | 1.9g | |
| Protein | 7.9g | 5.6g | 11% |
| Salt | 1.03g | 0.73g | 12% |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| Number of Servings Per Pack: 2 | - | - | - |
Oven cook
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