Guideline Daily Amounts
- Energy
- 1509kJ 360kcal
- Fat
- 12.9g
- Saturates
- 2.2g
- Sugars
- 38.1g
- Salt
- 0.28g
Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | (oven cooked) per 100g | (oven cooked) per 1/2 brownie (89g) | % RI* |
|---|---|---|---|
| Energy | 1695kJ | 1509kJ | |
| - | 404kcal | 360kcal | 18% |
| Fat | 14.5g | 12.9g | 18% |
| of which saturates | 2.5g | 2.2g | 11% |
| Carbohydrate | 60.7g | 54g | 21% |
| of which sugars | 42.8g | 38.1g | 42% |
| Fibre | 2.7g | 2.4g | |
| Protein | 6.2g | 5.5g | 11% |
| Salt | 0.32g | 0.28g | 5% |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| Number of Servings Per Pack: 2 | - | - | - |
Oven cook
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