CRUST & CRUMB TAKEAWAY STUFFED CRUST LOADED CHEESE PIZZA 470G

CRUST & CRUMB TAKEAWAY STUFFED CRUST LOADED CHEESE PIZZA 470G

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€6.00

€12.77/kg

Guideline Daily Amounts

Each 1/2 Pizza (235g) (oven cooked) contains
Energy
2456kJ 585kcal
29.00%of the reference intake
Fat
20g
medium29.00%of the reference intake
Saturates
13.4g
high67.00%of the reference intake
Sugars
6.8g
low8.00%of the reference intake
Salt
2.35g
high39.00%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1045kJ

Description

A Mozzarella Stuffed Crust Pizza Base Topped with Tomato Sauce, Mozzarella, Mild Cheddar Cheese and Red Leicester CheeseFancy a Dip?Our darin' dips are the perfect partner for your crusts!
Made for Sharin'Suitable for Vegetarians
Pack size: 470G

Ingredients

Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Water, Mozzarella Full Fat Soft Cheese (28%) (Milk), Tomato Sauce (15.6%) (Tomatoes, Water, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Garlic, Basil, Oregano), Salt, Spelt (Wheat), Yeast, Rapeseed Oil, Mild Cheddar Cheese (4%) (Milk), Red Leicester Cheese (3%) (Milk) (Colour (Annatto Norbixin))

Allergy Information

May also contain Soya.For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

470g ℮

Typical Values(oven cooked) per 100g(oven cooked) per 1/2 pizza (235g)% RI*
Energy1045kJ2456kJ29%
-249kcal585kcal
Fat8.5g20g29%
of which saturates5.7g13.4g67%
Carbohydrate29.1g68.4g26%
of which sugars2.9g6.8g8%
Fibre2.7g6.3g
Protein12.6g29.6g59%
Salt1.00g2.35g39%
*Reference intake of an average adult (8400kJ / 2000kcal)---
Number of servings per pack: 2---

Keep refrigerated 0°C to +4°C.- Once opened, use within 2 days and by the 'use by' date. - Suitable for home freezing. - Freeze as soon as possible after purchase and always by the 'use by' date. - Once frozen, use within one month. - If defrosted, do not refreeze. - For 'use by' date, see front of pack.

Oven cook

Instructions: The following are guidelines only.Some appliances may vary.Remove all packaging before cooking.Rearrange toppings as necessary.Preheat oven to 220°C / Fan 200°C / Gas Mark 7.Place pizza directly on the middle shelf of the oven and cook for 10-12 minutes. The pizza is ready to serve when the cheese melts, turns golden and the base is the desired colour.Ensure food is piping hot and cooked throughout before serving. Do not reheat.Not suitable for microwave cooking.

Manufacturer Address

Contact us:Crust & Crumb Bakery Ltd,37 Main Street,Derrylin,Co. Fermanagh,BT92 9JZ,Northern Ireland.Crust & Crumb Ireland Ltd,Ballyconnell Business Park,Ballyconnell,Co. Cavan,H14 YE02,Ireland.

Return to

Crust & Crumb Bakery Ltd,37 Main Street,Derrylin,Co. Fermanagh,BT92 9JZ,Northern Ireland.Crust & Crumb Ireland Ltd,Ballyconnell Business Park,Ballyconnell,Co. Cavan,H14 YE02,Ireland.info@crust-crumb.com
View all Fresh Pizza

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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