Guideline Daily Amounts
- Energy
- 2456kJ
- 585kcal
- 29.00%of the reference intake
- Fat
- 20g
- 29.00%of the reference intake
- Saturates
- 13.4g
- 67.00%of the reference intake
- Sugars
- 6.8g
- 8.00%of the reference intake
- Salt
- 2.35g
- 39.00%of the reference intake
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Description
Ingredients
Allergy Information
Net Contents
| Typical Values | (oven cooked) per 100g | (oven cooked) per 1/2 pizza (235g) | % RI* |
|---|---|---|---|
| Energy | 1045kJ | 2456kJ | 29% |
| - | 249kcal | 585kcal | |
| Fat | 8.5g | 20g | 29% |
| of which saturates | 5.7g | 13.4g | 67% |
| Carbohydrate | 29.1g | 68.4g | 26% |
| of which sugars | 2.9g | 6.8g | 8% |
| Fibre | 2.7g | 6.3g | |
| Protein | 12.6g | 29.6g | 59% |
| Salt | 1.00g | 2.35g | 39% |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| Number of servings per pack: 2 | - | - | - |
Oven cook
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