Tesco Dinosaur Cake 16 Servings
Guideline Daily Amounts
- Energy
- 1046kJ 250kcal
- Fat
- 13.2g
- Saturates
- 3.7g
- Sugars
- 20.9g
- Salt
- 0.12g
Description
Ingredients
INGREDIENTS: Chocolate Frosting (38%) [Sugar, Glucose Syrup, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Maize Starch, Caramelised Sugar Syrup, Dried Skimmed Milk, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Humectant (Glycerol), Fat Reduced Cocoa Powder, Glucose Syrup, Palm Oil, Palm Kernel Oil, Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Skimmed Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Sucrose Esters of Fatty Acids, Lecithins), Preservative (Potassium Sorbate), Flavouring, Tapioca Starch, Cocoa Butter, Colours (Iron Oxides and Hydroxides, Beetroot Red, Riboflavin, Anthocyanins, Beta-Carotene), Caramelised Sugar Syrup, Safflower Concentrate, Spirulina Concentrate, Salt, Dried Egg White, Acidity Regulator (Citric Acid).
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/16 of a cake (57g) |
|---|---|---|
| Energy | 1835kJ / 439kcal | 1046kJ / 250kcal |
| Fat | 23.1g | 13.2g |
| Saturates | 6.5g | 3.7g |
| Carbohydrate | 54.3g | 31.0g |
| Sugars | 36.6g | 20.9g |
| Fibre | 3.5g | 2.0g |
| Protein | 1.7g | 1.0g |
| Salt | 0.21g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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