Tesco Raspberry & White Chocolate Cheesecake 455g
Guideline Daily Amounts
- Energy
- 1157kJ
- 277kcal
- 14%of the reference intake
- Fat
- 14.9g
- 21%of the reference intake
- Saturates
- 6.0g
- 30%of the reference intake
- Sugars
- 18.4g
- 20%of the reference intake
- Salt
- 0.13g
- 2%of the reference intake
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Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour, Skimmed Milk Soft Cheese (Milk) (10%), Low Fat Yogurt (Milk), Cream (Milk), Rapeseed Oil, Palm Oil, Raspberry (5%), Invert Sugar Syrup, Brown Sugar, Pasteurised Egg, Palm Fat, Wheat Starch, Dried Skimmed Milk, Maize Starch, Milk Sugar, Water, Wheat Gluten, Whey Powder (Milk), Freeze Dried Raspberry, Cocoa Butter, Glucose Syrup, Emulsifiers (Lecithins, Mono- and Diglycerides of Fatty Acids), Raspberry Purée, Dried Egg White, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Acidity Regulators (Citric Acid, Trisodium Citrate, Monosodium Citrate), Coconut Fat, Thickeners (Xanthan Gum, Sodium Alginate), Salt, Gelling Agent (Amidated Pectin), Concentrated Black Carrot Juice, Stabiliser (Calcium Chloride).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Defrosting instructions Remove all packaging
Defrost thoroughly for a minimum of 2 hours 30 minutes at room temperature.
Once defrosted, keep refrigerated and use within 24 hours.
| Typical Values | Per 100g | 1/6 of a cheesecake (76g) |
|---|---|---|
| Energy | 1523kJ / 364kcal | 1157kJ / 277kcal |
| Fat | 19.6g | 14.9g |
| Saturates | 7.9g | 6.0g |
| Carbohydrate | 42.1g | 32.0g |
| Sugars | 24.2g | 18.4g |
| Fibre | 0.5g | 0.4g |
| Protein | 4.5g | 3.4g |
| Salt | 0.18g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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