Zanna Cookhouse Bacon & Leek Quiche 200g
€5.00
€25.00/kg
Description
Handmade with Irish butter pastry and filled with Irish Ham and leeks grown locally, and a sprinkling of thyme leavesOur quiches are handmade with Irish butter pastry and filled with Irish ham and leeks grown locally, and a sprinkling of thyme leaves. Then topped up with an egg filling based on Irish cream and Irish free range eggs and slow cooked in the traditional way to produce that comforting home cooked flavour.'We use a feast of quality Irish ingredients and lovingly assemble them by hand at our Cookhouse, to produce wonderful, nutritious, comforting food for your enjoyment.'
"Enjoy our handcrafted award winning food!" ~ The Mullins FamilyOur storyZanna Cookhouse is a small artisan family run business owned by Owen, Lorna and David Mullins. Zanna Cookhouse is located in co. Wexford. After 28 years in transport, Owen left his job to pursue his passion for food and cooking. He attended Ballymaloe cookery school where he trained by day and worked by night at Ballymaloe house, and loved every minute of it.When he returned to Wexford he went to Kevin Dundon at Dunbrody country house to ply his new trade as a chef. Whilst working at Dunbrody country house, Owen and family started making quiches & pies in their own kitchen, to sell at the local farmers market. Very soon local shops came looking for our products and so the story began. Zanna Cookhouse now supply over 40 shops in co. Wexford, Waterford and Dublin and the story goes on... With the support of our loyal customers it will continue to grow.David. Lorna & Owen
Protein RichHigh in CalciumLocally Sourced IngredientsIrish Quality Food Awards 2013 WinnerIncredibly Good FoodReady to EatSlow Cooked Eaten FastQuality Irish ingredients lovingly assembled by hand at our CookhouseWonderful, nutritions, comforting food for your enjoyment100% IrishIrish Free Range EggsFree from Hydrogenated FatFree from Artificial Colours, Flavours and Preservatives
Pack size: 200G
Protein RichHigh in Calcium
Ingredients
Pastry [Wheat Flour (Wheat & Gluten), Irish Butter (Milk), Water, Salt], Irish Ham 17.5% [Pork, Water, Salt, Dextrose. Starch (Potato & Tapioca), Glucose Syrup, Stabiliser (Sodium Di-, Tri-and Polyphosphates), Yeast Extract, Antioxidant (Sodium Ascorbate, Sodium Erthorbate), Preservative (Sodium Nitrite), Spice Extracts], Leeks 10%, Irish Free Range Eggs (Egg), Irish Cream (Milk), Salt, Pepper
Allergy Information
For allergens, see ingredients above in bold.
Produce of
Made in Wexford, Ireland
Net Contents
200g ℮
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
| Typical Values | as sold per 100g | as sold per quiche (200g) |
|---|---|---|
| Energy | 1070kJ | 2140kJ |
| - | 258kcal | 516kcal |
| Fat | 18.1g | 36.2g |
| saturates | 8.2g | 16.4g |
| Carbohydrate | 15.6g | 31.2g |
| of which sugars | 1.8g | 3.6g |
| Fibre | 1.2g | 2.4g |
| Protein | 7.5g | 15g |
| Salt | .5g | 1g |
| of which | - | - |
- Keep refrigerated at 0°C to +4°C- Consume within 24 hours of opening and by the 'use by' date.
Suitable for home freezing
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed, do not re-freeze.
Oven cook
Instructions: This quiche is 'ready to eat' but for best results heat oven as below.Heating times will vary with appliances, the following are guidelines only. Not suitable for microwave heating. Remove all packaging.- 180°C/350°F/Gas mark 4, 15-20mins- Preheat oven to required temperature shown above.- Keep the quiche in the foil Place on a baking tray in the middle shelf of the oven and heat for times indicated.- For fan assisted ovens, heating should be reduced. Refer to manufacturer's handbook and adjust heating times accordingly.Always check the product is piping hot throughout before serving. Do not reheat once cooked.
Film. Plastic - Not Currently Recycled
Sleeve. Card - Widely Recycled
Manufacturer Address
Produced and packaged at:Zanna Cookhouse,Whitemill Industrial Estate,Clonard,Co. Wexford,Y35 P522.
Return to
Zanna Cookhouse,Whitemill Industrial Estate,Clonard,Co. Wexford,Y35 P522.www.zannacookhouse.com
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