Guideline Daily Amounts
- Energy
- 695kJ 167kcal
- Fat
- 11.6g
- Saturates
- 5.5g
- Sugars
- 0.1g
- Salt
- 0.65g
Description
Ingredients
Legal information
Produce of
Number of uses
Net Contents
Preparation and Usage
For best results we recommend Oven cooking.
| Typical Values | Per 100g | 4 meatballs |
|---|---|---|
| Energy | 1037kJ / 249kcal | 695kJ / 167kcal |
| Fat | 17.3g | 11.6g |
| Saturates | 8.2g | 5.5g |
| Carbohydrate | 3.8g | 2.5g |
| Sugars | 0.2g | 0.1g |
| Fibre | 0.7g | 0.5g |
| Protein | 19.3g | 12.9g |
| Salt | 0.97g | 0.65g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When oven cooked according to instructions 240gg typically weighs 201gg. | - | - |
| When oven cooked according to instructions. | - | - |
| Pack contains 3 servings. | - | - |
Oven
Shallow Fry
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