Ingredients
Nutrition information
| Typical Values | / 100g | / 40 g | %RI* |
|---|---|---|---|
| Energy | 2098 kJ | 839 kJ | |
| - | 501 kcal | 200 kcal | 10 % |
| Fat | 25 g | 10 g | 14 % |
| of which saturates | 3.3 g | 1.3 g | 7 % |
| Carbohydrate | 60 g | 24 g | 9 % |
| of which sugars | 3.4 g | 1.4 g | 2 % |
| Fibre | 4.2 g | 1.7 g | |
| Protein | 7.0 g | 2.8 g | 6 % |
| Salt | 1.5 g | 0.6 g | 10 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
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