Guideline Daily Amounts
- Energy
- 1880kJ
- 448kcal
- 22%of the reference intake
- Fat
- 17.2g
- 25%of the reference intake
- Saturates
- 8.2g
- 41%of the reference intake
- Sugars
- 4.1g
- 5%of the reference intake
- Salt
- 1.59g
- 27%of the reference intake
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Description
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Full Fat Soft Cheese (Milk), Porcini Mushroom Sauce (11%) (Milk, Water, Cream (Milk), Parmigiano Reggiano Cheese (Milk), Modified Maize Starch, Caramelised Sugar, Colour (Beta-Carotene), Salt, Butter (Milk), Porcini Mushroom, White Pepper, Yeast Extract), Fennel Pork Sausage (11%) (Pork, Pork Fat, Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Ground Fennel, Salt, Whole Fennel, White Pepper, Black Pepper, Sage), Garlic Flavoured Mushroom (11%) (Mushroom, Water, Salt, Natural Parsley Flavouring, Black Pepper, Natural Garlic Flavouring), Red Onion (5%), Tomato Purée, Parmigiano Reggiano Medium Fat Hard Cheese (MILK), Wheat Semolina, Salt, Extra Virgin Olive Oil, Sea Salt, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast, Sunflower Oil, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Herbs (Basil, Oregano), Malted Wheat Flour, Garlic.
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/2 of a pizza (195g) |
|---|---|---|
| Energy | 964kJ / 230kcal | 1880kJ / 448kcal |
| Fat | 8.8g | 17.2g |
| Saturates | 4.2g | 8.2g |
| Carbohydrate | 24.1g | 47.0g |
| Sugars | 2.1g | 4.1g |
| Fibre | 3.1g | 6.0g |
| Protein | 12.0g | 23.4g |
| Salt | 0.82g | 1.59g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When coooked according to instructions. | - | - |
| ** When cooked according to instructions 420g typically weighs 390g. | - | - |
Oven
Oven from frozen
Microwave
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