Zanna Cookhouse Spicy Lamb Pie 280g
€5.50
€19.64/kg
Description
ZANNA COOKHOUSE SPICY LAMB PIE 280G Irish butter shortcrust pastry with tender chunks of Irish Lamb in a coconut milk sauce, with gentle Massaman curry spices.Our pies are handmade with Irish butter shortcrust pastry with tender chunks of slow cooked Irish Lamb in a coconut milk sauce with gentle Massaman curry spices sourced locally from Wexford based Thai Gold.We use quality Irish ingredients and lovingly assemble them by hand at our Cookhouse in Wexford, to produce wonderful, comforting food for your enjoyment.
"Enjoy our handcrafted award-winning food!" ~ The Mullins FamilyOur storyZanna Cookhouse is a small artisan family run business founded in 2007 by Owen and Lorna Mullins. After 28 years in transport, Owen left his job to pursue his passion for food and cooking. He studied at Ballymaloe cookery school where he trained by day and worked by night at Ballymaloe House. Owen and Lorna started making quiches and pies in their own kitchen, to sell at the local farmers' market while Owen was still cheffing with Kevin Dundon at Dunbrody Country House. Their son, David, joined the family business having graduated from ATU, Galway with a Bachelor of Business Honours Degree in Hotel & Catering Management."We have grown from making quality products in our own home kitchen to a state-of-the-art food production facility in Wexford, while retaining the home cooked flavours. We are very grateful to see Zanna Cookhouse continue to grow as more and more customers enjoy our multi-award-winning hand-crafted food".David, Lorna & Owen
Incredibly Good FoodSlow Cooked Eaten FastWonderful, delicious, comforting food for your enjoyment100% IrishFree from Artificial Colours and Flavours
Pack size: 280G
Ingredients
Pastry 43% [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Irish Butter (Milk), Water, Salt, Flour Treatment Agent: L-Cysteine], Irish Lamb (19%), Carrots, Onion, Coconut Milk (Coconut Extract, Guar Gum), Tomatoes, Irish Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Irish Cream (Milk), Massaman Curry Paste (1%) (Ricebran Oil, Red Chilli, Salt, Shallot, Garlic, Coriander Seed & Root, Galangal, Lemongrass, Cardamom, Cumin, Mace, Kaffir Lime Peel, Cinnamon), Lime Juice, Garlic, Olive Oil, Ginger, Red Chillies, Coriander, Fish Sauce [Anchovy Extract (Fish) (Engraulis achoita), Salt], Brown Sugar, Salt, Pepper, Irish Egg Yolk
Allergy Information
May contain Celery. For allergens, including Cereals containing Gluten, see ingredients in bold.
Produce of
Made in Wexford, Ireland
Net Contents
280g ℮
Additives
Free From Artificial ColoursFree From Artificial Flavours
| Typical Values | as consumed Per 100g | as consumed Per serving 280g approx |
|---|---|---|
| Energy | 1071kJ | 2999kJ |
| - | 257kcal | 720kcal |
| Fat | 16.5g | 46.2g |
| saturates | 9.7g | 27.2g |
| Carbohydrate | 19.9g | 55.7g |
| of which sugars | 2g | 5.6g |
| Fibre | 1.7g | 4.8g |
| Protein | 6.4g | 17.9g |
| Salt | 0.67g | 1.9g |
| of which | - | - |
- Keep refrigerated between 0°C and + 4°C- This is a fully cooked product and must be stored separately from raw products.
Suitable for home freezing.
- Consume within one month of freezing.
- If frozen and defrosted, eat within 24 hours of defrosting.
- Do not refreeze once defrosted.
Oven cook
Instructions: All cooking appliances vary, the following are guidelines only.- Preheat the oven to 180°C/350°F/Gas mark 4.- Remove all packaging except foil tray and place on a baking tray in the centre of the oven.- Cook for approximately 30-35 minutes until piping hot.- Not suitable for microwave heating.Ensure product is piping hot throughout. Do not reheat.
Film. Plastic - Not Currently Recycled
Tray. Foil - Widely Recycled
Manufacturer Address
Produced and packaged at:Zanna Cookhouse,Wexford,Ireland.
Return to
Zanna Cookhouse,Wexford,Ireland.www.zannacookhouse.iewww.zannacookhouse.com
Using Product Information
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