Tesco Finest Tomato, Feta & Basil Sauce 470g
€1.85
€3.94/kg
Guideline Daily Amounts
- Energy
- 624kJ
- 150kcal
- 8%of the reference intake
- Fat
- 9.8g
- 14%of the reference intake
- Saturates
- 2.1g
- 11%of the reference intake
- Sugars
- 9.8g
- 11%of the reference intake
- Salt
- 1.25g
- 21%of the reference intake
medium
medium
medium
medium
Ingredients
INGREDIENTS: Tomato Purée, Cherry Tomato (12%), Rapeseed Oil, Feta Cheese (Milk) (7%), Sugar, Water, Double Cream (Milk), Sundried Tomatoes, Modified Maize Starch, Basil, Salt, Pasteurised Egg Yolk, Roasted Garlic Purée, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Dried Garlic, Oregano.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Tomato and Feta Pasta Bake.
Serves 4
Cooking time: 45 minutes.
Method: Oven.
Ingredients: 200g of dry pasta; 300ml of double cream; 100g Feta cheese; 1 jar of Tesco Finest Tomato, Feta and Basil Sauce.
Method:
1. Pre-heat the oven to 200°C/Fan 180°C/Gas 6.
2. Put the pasta into a 1.5L shallow ovenproof dish.
3. Pour on the sauce and fill the empty jar with 300ml of double cream and top up with water to top of the label and stir into the pasta, coating well.
4. Bake uncovered, for 35 minutes.
5. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated Feta cheese and return to the oven for 10 minutes until bubbling
and golden.
Leave to stand for 5 minutes before serving.
| Typical Values | Per 100g | 1/4 of a jar (117g) |
|---|---|---|
| Energy | 534kJ / 128kcal | 624kJ / 150kcal |
| Fat | 8.4g | 9.8g |
| Saturates | 1.8g | 2.1g |
| Carbohydrate | 9.8g | 11.5g |
| Sugars | 8.4g | 9.8g |
| Fibre | 1.3g | 1.5g |
| Protein | 2.7g | 3.2g |
| Salt | 1.07g | 1.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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