Vegetarian

Guideline Daily Amounts

Energy
1489kJ 357kcal
18%of the reference intake
Fat
22.1g
high32%of the reference intake
Saturates
14.6g
high73%of the reference intake
Sugars
2.9g
low3%of the reference intake
Salt
0.63g
medium11%of the reference intake
of the reference intake*
Typical values per 100g: Energy Per 100g

Description

Et Voila Cheese Twist
Suitable for vegetarians

Ingredients

WheatFlour, Butter(Milk)20%, Water, Grated Cheddar Cheese 16, 7% (Whole Milk, Salt, Lactic Starters, Coagulant, Colour (Annatto)), Sugar, Wheat Gluten, Yeast, Modified Starch, Powdered Dairy Cream (Milk), Eggs, Whey Powder (Milk), Salt, Lactose (Milk), Starch, Thickener (Sodium Alginate), Skimmed Milk Powder, Milk Proteins, Black Pepper, Stabiliser (Diphosphates, Calcium Sulphate), Flour Treatment Agent (Ascorbic Acid)

Allergy Information

This bakery product may also contain Peanuts, Nuts, Milk, Sesame, Egg, Soya and other allergens., Not suitable for Nut allergy sufferers. For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation and Usage

Place on a baking tray lined with baking paper.

Typical ValuesPer 100gPer serving
Energy kJ14891489
Energy kcal357357
Fat g22.122.1
of which are saturates g14.614.6
Carbohydrate g28.228.2
of which are sugars g2.92.9
Fibre g1.71.7
Protein g10.510.5
Salt g0.630.63

Store at-18℃.Stockis date coded use oldest stock first. Do not defrost before baking.

Oven cook

Instructions: Bake directlyfrom frozen.Selectoven programmes in advance.Position the baking traysevenly across the oven.Manually Operated Ovens170-175 °C for 20-22 minutesProgrammed OvensProgramme 2Set aside for cooling before handling and displaying
View all Pastries

Using Product Information

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