Vegetarian

Highlights

  • Suitable for vegetarians

Description

Et Voila Cheese Twist
Energy
1489kJ 357kcal
18.00%of an adult reference intake
Fat
22.1g
high32.00%of an adult reference intake
Saturates
14.6g
high73.00%of an adult reference intake
Sugars
2.9g
low3.00%of an adult reference intake
Salt
0.63g
medium11.00%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy Per 100g

Ingredients

WheatFlour, Butter(Milk)20%, Water, Grated Cheddar Cheese 16, 7% (Whole Milk, Salt, Lactic Starters, Coagulant, Colour (Annatto)), Sugar, Wheat Gluten, Yeast, Modified Starch, Powdered Dairy Cream (Milk), Eggs, Whey Powder (Milk), Salt, Lactose (Milk), Starch, Thickener (Sodium Alginate), Skimmed Milk Powder, Milk Proteins, Black Pepper, Stabiliser (Diphosphates, Calcium Sulphate), Flour Treatment Agent (Ascorbic Acid)

Nutrition information

Typical ValuesPer 100gPer serving
Energy kJ14891489
Energy kcal357357
Fat g22.122.1
of which are saturates g14.614.6
Carbohydrate g28.228.2
of which are sugars g2.92.9
Fibre g1.71.7
Protein g10.510.5
Salt g0.630.63

Dietary information

Vegetarian

Allergy Information

This bakery product may also contain Peanuts, Nuts, Milk, Sesame, Egg, Soya and other allergens., Not suitable for Nut allergy sufferers.For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation and Usage

Place on a baking tray lined with baking paper.

Oven cook

Instructions: Bake directlyfrom frozen.Selectoven programmes in advance.Position the baking traysevenly across the oven.Manually Operated Ovens170-175 °C for 20-22 minutesProgrammed OvensProgramme 2Set aside for cooling before handling and displaying

Storage

Store at-18℃.Stockis date coded use oldest stock first. Do not defrost before baking.

Using product information

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