CUISINE DE FRANCE 1PK WHITE CHOCOLATE AND RASPBERRY COOKIE
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, White Chocolate Chunks (15%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithin, Flavouring), Butter (Milk), Invert Sugar Syrup, Rapeseed Oil, Vegetable Oil(Palm, Rapeseed), Dried Raspberries (2%), Raising Agent (Sodium Bicarbonate), Flavourings, Salt, Modified Maize Starch, Colours (Plain Caramel, Curcumin, Beta-Carotene), Emulsifier Polyglycerol Esters of Fatty Acids, Water .
Nutrition information
| Typical Values | per 100g |
|---|---|
| Energy | 1872kj/ |
| - | 446kcal |
| Fat | 19.5 g |
| of which Saturates | 8.2 g |
| Carbohydrate | 62.0 g |
| of which Sugars | 38.5 g |
| Fibre | 3.1 g |
| Protein | 4.1 g |
| Salt | 0.6 g |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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