Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g: |
|---|---|
| Energy: | 314kJ / 75kcal |
| Fat: | 4.4g |
| of which Saturates | 3.0g |
| Carbohydrate: | 6.8g |
| of which Sugars | 1.5g |
| Fibre: | 0g |
| Protein: | 2.1g |
| Salt: | 0.64g |
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