Guideline Daily Amounts
- Energy
- 206kJ 49kcal
- Fat
- <0.5g
- Saturates
- <0.1g
- Sugars
- 5.5g
- Salt
- 0.80g
Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per portion (112 g) (%*) |
|---|---|---|
| Energy | 184 kJ 43 kcal | 206 kJ (2%) 49 kcal (2%) |
| Fat | <0.5 g | <0.5 g (<1%) |
| of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 8.1 g | 9.1 g (4%) |
| of which sugars | 4.9 g | 5.5 g (6%) |
| Fibre | 1.1 g | 1.2 g |
| Protein | 1.3 g | 1.5 g (3%) |
| Salt | 0.72 g | 0.80 g (13%) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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