Ingredients
INGREDIENTS: Pork, Salt, Dextrose, Stabilisers (Disodium Diphosphate, Pentasodium Triphosphate, Sodium Polyphosphate), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
Nutrition information
| Typical Values | Per 100g | Each slice (35g) |
|---|---|---|
| Energy | 508kJ / 120kcal | 178kJ / 42kcal |
| Fat | 1.5g | 0.5g |
| Saturates | 0.5g | 0.2g |
| Carbohydrate | 1.6g | 0.6g |
| Sugars | 0.1g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 25.0g | 8.8g |
| Salt | 2.00g | 0.70g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Storage
Net Contents
Produce of
Made using Irish pork.
Recycling
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