image 1 of Dolmio Bolognese Onion and Garlic Pasta Sauce 450g

Dolmio Bolognese Onion and Garlic Pasta Sauce 450g

€3.50

€7.78/kg

Vegetarian

Guideline Daily Amounts

Per portion (112 g)
Energy
233kJ
55kcal
3%of the reference intake
Fat
0.6g

low

<1%of the reference intake
Saturates
<0.1g

low

<1%of the reference intake
Sugars
5.9g

medium

7%of the reference intake
Salt
0.75g

medium

13%of the reference intake
of the reference intake*
Typical values per 100g: Energy 208 kJ 49 kcal

Tomato sauce with Onion & Garlic.
Dolmio sauce is the No1 Italian pasta sauce in the UK!* This great tasting Bolognese sauce has added flavour with extra onion and garlic so is even more tasty. This garlic and onion pasta sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nation’s favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).
Dolmio helps you to create delicious, big-hearted meals that everyone loves. We have been the nation’s favourite for years, so you can trust Dolmio to deliver on great taste for mealtimes that bring your loved ones together.
Made with 95% VegetablesOne Dolmio pasta sauce serving contains 1 of your 5 a dayThis bolognese pasta sauce is suitable for vegetariansNutritious with no artificial colours, flavours or preservativesGreat Tasting Convenience - perfect for a quick Italian meal for 4
Pack size: 450G
Potassium helps to maintain normal blood pressure
Source of potassium

Ingredients

Tomatoes (80%), Double Concentrated Tomato Paste (7.6%), Onion (5.5%), Modified Maize Starch, Sugar, Dried Garlic, Salt, Garlic, Sunflower Oil, Basil, Acidity Regulator (Citric Acid), Parsley, Onion Powder, Spice, Herb

Produce of

Made in EU

Number of uses

4 Servings

Net Contents

450g ℮

Preparation and Usage

We call it spag bol over hereCooking Instructions:1. Fry 400g of mince for 5-10 mins until sizzly and brown2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins3. Pour all over your favourite type of pasta, we recommend 100g dry per person4. Sprinkle cheese.Dish up the delish and share the love

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Italian

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