Description
Ingredients
Produce of
Number of uses
Net Contents
| Typical Values | as consumed: Per 100g | as consumed: Per 1/2 pack (160g) | % Reference Intake Per Serving | % Reference Intake Average Adult |
|---|---|---|---|---|
| Energy | 829kJ | 1323kJ | 16% | 8400kJ |
| - | 198kcal | 317kcal | 2000kcal | |
| Fat | 11.9g | 18.9g | 27% | 70g |
| of which saturates | 3.0g | 4.8g | 24% | 20g |
| Carbohydrates | 1.3g | 2.1g | 1% | 260g |
| of which sugars | 0.8g | 1.2g | 1% | 90g |
| Fibre | 0.6g | 1.0g | ||
| Protein | 24.4g | 34.3g | 69% | 50g |
| Salt | 1.1g | 1.7g | 29% | 6g |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Contains 2 servings | - | - | - | - |
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