Ingredients
Nutrition information
| Typical Values | per 100 g |
|---|---|
| Energy | 344 kJ / 82 kcal |
| Fat | 2.2 g |
| of which Saturates | 0.4 g |
| Carbohydrate | 7.2 g |
| of which Sugars | 7.0 g |
| Fibre | 1.0 g |
| Protein | 7.5 g |
| Salt | 0.18 g |
| D2 | 0.75 µg* |
| B12 | 0.38 µg* |
| Calcium | 120 mg* |
| Vitamins | - |
| Minerals: | - |
| * = 15% of the nutrient reference values | - |
Dietary information
Allergy Information
Additives
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Net Contents
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